Tillamook

Rated at 2 out of 5 green leaves, the Tillamook Chocolate Peanut Butter ice cream presents a less-than-ideal choice for consumers seeking cleaner food options. This product is not organic, which immediately detracts from its clean food status. Moreover, it fails to utilize non-GMO ingredients, further diminishing its appeal to health-conscious individuals.

The inclusion of added sugars raises concerns about the nutritional value of this ice cream. While sugar is a common ingredient in many frozen desserts, its presence is unfavorable for those aiming to limit their intake of refined sugars. Additionally, the product contains vegetable oils, which are often processed and may include soybean, coconut, and/or peanut oil. These oils are considered less desirable due to their processing methods and potential health implications.

The ingredient list reveals the use of cream, skim milk, milk, and pasteurized egg yolks, which are typical in ice cream production. However, the cocoa is processed with alkali, a method known as Dutch processing that may reduce the antioxidant content of the chocolate. The product also contains salt, tara gum, and guar gum. Tara and guar gums are used as thickeners and stabilizers, which while generally recognized as safe, may not align with the clean eating principles some consumers strive to adhere to.

The Tillamook Chocolate Peanut Butter ice cream does not meet the standards set by those seeking cleaner, more natural food products. The absence of organic certification and the presence of GMOs, added sugars, and processed oils are significant drawbacks. There is room for improvement in the product’s formulation to enhance its nutritional profile and align it with the values of health-conscious consumers looking for wholesome, minimally processed foods. For those prioritizing cleaner eating, this product may not be the best choice.