Tillamook Coffee Almond Fudge

Tillamook

Flavor:

Ingredients:

Cream, Skim Milk, Milk, Sugar, Water, Almonds, Agave Syrup, Pasteurized Egg Yolks, Coffee, Cocoa (processed with alkali), Natural Flavors, Cornstarch, Tara Gum, Guar Gum, Salt, Safflower Oil.

Rating:     We Avoid

Ingredient Score:

Our evaluation of the Tillamook Coffee Almond Fudge ice cream awards it a green leaf rating of 1/5, signifying that this product falls short of the clean eating standards set forth by our website. This low rating reflects the presence of non-organic ingredients, the use of genetically modified organisms (GMOs), and multiple types of added sugars, which include both sugar and agave syrup. Additionally, the inclusion of natural flavor, which often encompasses a range of unspecified sub-ingredients, and safflower oil, considered a less healthy oil choice, further detracts from the product’s overall healthfulness.

The Tillamook Coffee Almond Fudge ice cream is not organic, and the lack of non-GMO verification leads to a deduction in its health score. The presence of added sugars is a concern, as high consumption of added sugars is associated with various health issues. Agave syrup, despite its natural origin, is high in fructose and is considered more detrimental than regular sugar due to its potential impact on liver health and insulin sensitivity.

The term ‘natural flavor’ is broad and does not provide transparency regarding the actual ingredients used to achieve the flavor profile of the ice cream. Consumers looking for clean food options may find this lack of ingredient specificity troubling. Moreover, safflower oil, which is high in omega-6 fatty acids, may contribute to an imbalance of fatty acids in the diet when consumed in excess, which is another reason for its negative impact on the product’s score.

Considering these factors, the Tillamook Coffee Almond Fudge ice cream receives the lowest possible recommendation on our scale. The product’s ingredient list does not align with the principles of clean, wholesome eating due to its non-organic status, GMO content, added sugars, ambiguous flavoring components, and the inclusion of a less desirable oil. For consumers prioritizing cleaner, healthier food options, this ice cream does not meet the criteria and therefore is advised against.

Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

Categories:

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