Transparent Labs

Rated at 3 out of 5 green leaves, the Transparent Labs Rice & Pea Protein – Chocolate is a mid-range option for those seeking cleaner food products. The protein blend derives from organic rice and pea sources, which are non-GMO, catering to health-conscious consumers who prioritize natural ingredients. However, it does not carry an organic certification, which affects its green leaf rating.

The product incorporates organic cocoa powder, enhancing its appeal to those looking for a chocolate-flavored protein without resorting to artificial alternatives. The inclusion of Himalayan rock salt is a notable choice, often regarded for its mineral content compared to regular table salt. However, the product does lose points due to the presence of added sweeteners and flavors. Stevia, a natural sweetener, is used instead of sugar, which is a positive aspect for those aiming to reduce their sugar intake. Nevertheless, the addition of stevia is a point of deduction as it is considered an added sugar in this scoring system.

A significant reduction in the product’s score comes from the inclusion of natural flavor and organic chocolate flavor. While these ingredients are common in food products to enhance taste, they are flagged in this review for their potential as harmful additives, despite their widespread acceptance as safe by food regulatory agencies.

The product positions itself as a healthier alternative within the protein supplement market but does not reach the highest standards set by this website’s criteria. The emphasis on non-GMO components and a blend of plant-based proteins is commendable, yet the absence of an organic certification and the inclusion of certain additives prevent it from achieving a top green leaf rating. For consumers seeking a balance between natural ingredients and flavor, this protein supplement offers a middle ground, although it does not fully align with the most stringent clean food principles.