Twinings Tea

Rated at 3 out of 5 green leaves, the Twinings Tea Cold Infuse Passionfruit, Mango & Orange is a middle-of-the-road choice for those seeking cleaner food options. This cold water infusion product boasts a blend of white hibiscus, rosehips, and apple pieces, complemented by a mix of natural flavorings including mango, orange, and passionfruit, as well as a hint of sweetness from steviol glycosides.

The product is not certified organic, which is a significant factor for consumers prioritizing organic ingredients in their diet. The absence of a non-GMO label also raises concerns for those who avoid genetically modified organisms in their food. These aspects led to deductions in the overall green leaf rating.

Citric acid, which is present in the product, is often used for its tart flavor and preservative qualities. However, it is categorized as an added sugar, contributing to another reduction in the score. The inclusion of natural flavorings, while common in many food items, resulted in a further decrease in the rating due to the potential for these ingredients to be sourced from various unspecified substances, which some consumers may find undesirable.

The product’s formulation includes herbal ingredients that have been specially heat treated to ensure they are safe for cold water infusion, an innovative approach for a tea product. The presence of orange peel and roasted chicory root adds to the complexity of the blend, offering a variety of flavors and potential health benefits.

For those seeking cleaner food options, the Twinings Tea Cold Infuse Passionfruit, Mango & Orange presents itself as an average selection. While it avoids the use of artificial sweeteners by incorporating steviol glycosides, a natural sweetener, the lack of organic and non-GMO credentials, along with the presence of added sugars and flavorings, may deter some health-conscious consumers. This product stands as an option for those who are looking for a convenient cold-infuse tea without artificial sweeteners but are not strictly limiting their consumption to organic and non-GMO labeled products.