Wholesome Sweeteners

Rated at 2 out of 5 green leaves, the Wholesome Sweeteners Organic Pancake Syrup falls short in our clean food criteria. This product has secured organic certification and is verified as non-GMO. However, these positive attributes are overshadowed by the presence of added sugars and questionable additives that detract from its overall healthiness.

The syrup includes organic invert cane sugar syrup, which, despite its organic status, is still a form of added sugar. The product not only contains this added sugar but also lists it as its primary ingredient, raising concerns about its nutritional value. The inclusion of natural flavor, which in this case involves organic caramel color, further diminishes the product’s standing. Although ‘natural flavor’ can seem benign, it is often a blanket term that lacks transparency and can hide a variety of substances. The specific mention of caramel color is troubling, as some forms of this additive have been linked to health issues.

Our rigorous analysis of the ingredients leads us to believe that the Wholesome Sweeteners Organic Pancake Syrup does not align with the high standards of clean eating that our website promotes. The use of added sugars, particularly cane sugar, is a significant drawback. The product’s reliance on vague natural flavors and the inclusion of caramel color also raise red flags. These ingredients have potential health implications and are not ideal for those seeking the cleanest food options.

The Wholesome Sweeteners Organic Pancake Syrup is certified organic and non-GMO, which are positive aspects. However, the benefits stop there. The product is heavy on added sugars and includes additives that compromise its quality. For a product to be considered cleaner and healthier, it must do more than just tick the organic and non-GMO boxes. It must also be free of unnecessary sugars and ambiguous additives. The Wholesome Sweeteners Organic Pancake Syrup has considerable room for improvement to meet these standards.