Wholly Wholesome

Rated at 3/5 green leaves, the Wholly Wholesome Traditional Organic Rolled Pie Dough offers consumers a middle-of-the-road choice for cleaner baking needs. This product stands out in the crowded market of pie crusts for its commitment to organic ingredients and non-GMO integrity, appealing to those who prioritize environmentally conscious and health-aware baking options.

The pie dough is made from organic wheat flour, which serves as a wholesome base. The organic palm fruit shortening used is responsibly sourced, aligning with the Palm Done Right™ standards, which ensures that the environmental and ethical concerns associated with palm oil production are addressed. The inclusion of water, sea salt, and organic guar gum adds to the simplicity and organic nature of the ingredient list.

However, the product loses its footing with the addition of sweeteners. Organic cane syrup and organic cane sugar, while organic, are still added sugars that many health-conscious consumers aim to minimize in their diets. These sweeteners contribute to the reduction of the product’s green leaf rating. Additionally, the use of palm oil, even when responsibly sourced, remains controversial due to the environmental impacts of palm oil farming on deforestation and habitat degradation.

The Wholly Wholesome Traditional Organic Rolled Pie Dough presents a balance between cleaner ingredients and the practical considerations of taste and preservation commonly found in packaged foods. It is a viable option for those looking to make a pie with an organic crust, yet it acknowledges the challenges of completely avoiding added sugars and the complexities of palm oil use in our food systems. The 3/5 green leaves rating reflects this equilibrium, positioning the product as a moderate choice for consumers aiming to choose better without compromising on organic principles.