Seattle Chocolate

The Seattle Chocolate Salted Almond Chocolate Truffles earn a rating of 2 out of 5 green leaves on our scale of cleaner food options. This product falls short in several areas of our clean food criteria, making it a less desirable choice for those seeking healthier indulgences.

This chocolate truffle is not organic, which costs it points, as we prioritize organic ingredients for their reduced exposure to pesticides and synthetic fertilizers. Although it avoids GMOs, the inclusion of added sugars, specifically cane sugar, further detracts from its cleanliness. Cane sugar, being a form of added sugar, is a less healthy option and is penalized more heavily due to its prevalence in unhealthy diets.

The product also contains soya lecithin, an emulsifier that we classify as a potentially harmful additive. While soya lecithin is common in many processed foods, its inclusion aligns the product with those that contain artificial or unnecessary additives, which we aim to minimize in a cleaner diet.

Despite these drawbacks, the Seattle Chocolate Salted Almond Chocolate Truffles do incorporate non-hydrogenated coconut oil, a choice that reflects an avoidance of trans fats. The use of dry roasted almonds and sea salt also points to an attempt to use more natural ingredients, although this is overshadowed by the presence of the aforementioned less desirable ingredients.

The product’s overall score reflects its position in the market as a treat that does not fully align with our standards of clean eating. To elevate its standing and improve its green leaf rating, the manufacturer could consider sourcing organic ingredients, eliminating added sugars, and seeking alternatives to additives like soya lecithin. As it stands, the product is outpaced by healthier options that adhere more closely to the principles of clean and wholesome food.