Edy’s

Rated at 1/5 green leaves, Edy’s Chocolate Chip ice cream struggles to meet the criteria for cleaner food options. This product is not organic and also includes genetically modified ingredients, which detracts significantly from its rating. Furthermore, the presence of added sugars, notably sugar and corn syrup, raises concerns regarding its healthfulness.

The list of ingredients reveals several areas of contention. The inclusion of sugar and corn syrup contributes to the high added sugars content, a factor often linked to health issues when consumed excessively. Additionally, the product contains chocolatey chips with ingredients such as coconut oil and fractionated palm kernel oil, which are considered harmful oils in the context of this review. These oils are often processed and may be less healthy than their unrefined counterparts.

Moreover, the presence of natural flavor and soy lecithin points to potentially harmful additives. ‘Natural flavor’ is a broad term that can encompass a variety of substances, some of which may not align with cleaner eating principles. Soy lecithin, while used as an emulsifier in many food products, is derived from soy, which is often genetically modified and thus a point of concern for those avoiding GMOs.

Lastly, the use of annatto color, an ingredient added for visual appeal, may not contribute to the nutritional value of the product and could be unnecessary for those seeking pure and simple food options.

Edy’s Chocolate Chip ice cream, with its non-organic status, inclusion of GMOs, added sugars, harmful oils, and potentially harmful additives, receives the lowest rating on the green leaf scale. Consumers looking for cleaner, healthier alternatives might consider this product a less desirable choice in their quest for better food options.