Victoria Vegan Alfredo Sauce

Victoria

Flavor:

Ingredients:

Cashew Cream (Water, Cashews), Fresh Garlic, Salt, Black Pepper, Non-Dairy Lactic Acid, Rosemary, Raw Sugar, Natural Cocoa Butter Flavor, Corn Starch, Gum Acacia, Xanthan Gum.

Rating:     Average

Ingredient Score:

Rated at 3 out of 5 green leaves, the Victoria Vegan Alfredo Sauce offers a plant-based alternative to traditional Alfredo sauces. This product is crafted with a base of cashew cream, incorporating fresh garlic, salt, and black pepper for flavor, along with non-dairy lactic acid for tanginess. The sauce is thickened with corn starch and stabilized with gum acacia and xanthan gum. It also contains natural cocoa butter flavor and a small amount of raw sugar.

The sauce is not organic, which detracts from its overall score. However, it is made with non-GMO ingredients, a positive aspect for those seeking to avoid genetically modified organisms in their food. The presence of added sugar results in a deduction, aligning with the website’s commitment to promoting cleaner eating options. Additionally, the inclusion of certain additives, specifically the natural cocoa butter flavor and the thickeners xanthan gum and corn starch, further impacts the score due to their potential as harmful substances.

The product is a middle-ground option. It does not contain any animal-derived ingredients, making it suitable for vegans and those with dairy allergies or intolerances. The use of cashews as a primary ingredient offers a creamy texture that mimics the richness typically found in Alfredo sauce while being a source of healthy fats and protein. The inclusion of fresh garlic and black pepper provides a depth of flavor that is often sought after in pasta sauces.

The Victoria Vegan Alfredo Sauce is positioned as an alternative for those seeking to maintain a vegan diet without compromising on the creamy consistency of traditional Alfredo sauces. Its balance between non-GMO ingredients and the presence of added sugars and certain additives lands it squarely in the middle of the health spectrum, as reflected by the 3 green leaf rating. Consumers looking for a dairy-free sauce may find this product to be a viable option, while those prioritizing organic ingredients and minimal additives might continue their search for a product that better fits their criteria.

Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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