Primal Kitchen

Awarded a 4/5 green leaf rating, the Primal Kitchen No Dairy Cheddar Cheez Style Sauce offers a cleaner, plant-based alternative to traditional cheese sauces. This product caters to those seeking healthier food options amidst a market saturated with less wholesome choices.

The sauce is crafted with a base of water and avocado oil, followed by organic carrot puree, which adds natural sweetness and color. Nutritional yeast is a key ingredient, providing a cheese-like flavor without dairy, while tapioca starch lends the sauce its creamy texture. Sea salt enhances the taste, and celery puree contributes to the sauce’s complexity. Organic lemon juice concentrate adds a touch of acidity, and lactic acid, derived from sugar fermentation, gives the sauce its tangy profile. Yeast extract rounds out the flavor.

Despite its health-conscious formulation, the product does not reach the pinnacle of the green leaf scale for two reasons. First, it is not certified organic. Second, it does not explicitly use non-GMO ingredients. These factors result in a deduction from the perfect score, as the product does not fully align with the highest standards set by the website for clean eating.

This sauce is a commendable option for consumers looking to avoid dairy without sacrificing the creamy, savory qualities of a cheddar-style sauce. It is made with a mindful selection of ingredients that prioritize health without using dairy. Furthermore, the inclusion of avocado oil, a heart-healthy fat, and the absence of artificial preservatives or colors align with the product’s health-oriented approach.

While it stands out for its commitment to cleaner ingredients, the Primal Kitchen No Dairy Cheddar Cheez Style Sauce has room for improvement. Achieving organic certification and ensuring the use of non-GMO ingredients could elevate its standing to the highest green leaf rating, reflecting an uncompromised dedication to providing the cleanest food products on the market.