Good and Gather

Rated at 2/5 green leaves, the Good and Gather Garden Vegetable product presents a less than ideal choice for those seeking clean food options. This score reflects its shortcomings in terms of ingredient purity and adherence to organic standards.

The product is not organic, which detracts from its appeal to health-conscious consumers. Additionally, the lack of non-GMO ingredients raises concerns for those who prioritize genetically unmodified food sources. The inclusion of certain additives further impacts the rating negatively. Natural flavors, while common in many processed foods, remain a contentious ingredient due to their undefined composition, which can encompass a range of undisclosed substances. Similarly, xanthan gum, used here as a thickening agent, may cause digestive discomfort in some individuals, though it is generally recognized as safe.

The ingredient list reveals a reliance on components like guar gum and carob bean gum, both of which are used to alter texture rather than contribute nutritional value. Natamycin, although a natural preservative, is an additive that some consumers prefer to avoid.

The product does incorporate a variety of vegetables, such as red and green bell peppers, onions, carrots, celery, and cucumbers. These ingredients can offer nutritional benefits, but their impact is overshadowed by the product’s overall composition, which fails to meet the criteria for a cleaner food option.

Consumers seeking out cleaner, more natural food products will find that the Good and Gather Garden Vegetable falls short of these expectations. Its non-organic status, inclusion of GMOs, and the presence of questionable additives diminish its standing in a market where purity and minimal processing are increasingly valued. The 2/5 green leaves rating serves as a guide for those aiming to make informed decisions in pursuit of a healthier diet.