Amy’s Kitchen

Awarded a 2/5 green leaf rating, the Amy’s Kitchen Margherita pizza presents an option for those seeking organic ingredients but falls short in offering a truly clean eating choice. The product does not fully commit to organic components, resulting in a deduction in its healthfulness score. It does, however, ensure the use of non-GMO ingredients, a positive aspect for consumers concerned with genetic modification in their food.

The pizza’s ingredient list reveals the inclusion of added sugars, specifically organic cane sugar, which detracts from its overall nutritional value. The presence of citric acid, often used as a preservative, also contributes to the reduction of its score, although it is not typically considered a sugar. These ingredients are often associated with less healthy options and are a letdown for those seeking cleaner food products.

Moreover, the use of organic honey, while a natural sweetener, still counts towards the product’s sugar content. The cheeses, made from whole and part-skim milk, are not specified as organic, which is another missed opportunity for the product to align with the highest standards of clean and healthy food.

While the pizza includes organic tomato purée, organic extra virgin olive oil, and organic basil, which are favorable ingredients for a cleaner profile, these do not offset the negative impact of the added sugars and non-organic dairy. The use of organic unbleached wheat flour is a positive note, as it avoids the bleaching agents found in some processed flours.

The Amy’s Kitchen Margherita pizza has room for improvement. To elevate its standing to a cleaner, more health-conscious product, it would benefit from eliminating added sugars and transitioning to fully organic dairy ingredients. The effort to include non-GMO elements and some organic ingredients is commendable, but the product does not fully meet the criteria for those prioritizing a clean and wholesome diet.