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Amy’s Kitchen
Flavor:
Cheese Veggie Crust Pizza
Ingredients:
Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Tomato Purée, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the Amy’s Kitchen Cheese Veggie Crust Pizza presents itself as a potential option for those seeking cleaner food alternatives. However, a closer examination of its ingredients reveals several areas where it falls short of ideal health and cleanliness standards.
The cheese veggie crust pizza is not fully organic, a factor that significantly impacts its green leaf rating. Organic ingredients are often sought after for their lack of pesticides and synthetic fertilizers, which are preferable for a clean diet. This product’s use of non-organic components deducts from its overall health score. Moreover, it includes added sugars, such as organic cane sugar and organic honey, which are less desirable for consumers aiming to reduce their sugar intake. While added sugars are common in many processed foods, their presence is less welcome in products aiming for the ‘cleaner’ label.
Furthermore, the product’s ingredient list contains organic cane sugar, which is considered a more harmful type of added sugar due to its processing methods and effects on health. Consumers looking for the cleanest food options might avoid added sugars altogether, favoring natural sweetness from fruits or vegetables.
On the positive side, the pizza does use non-GMO ingredients, which is a bonus for those avoiding genetically modified organisms in their diet. This aligns with the preferences of health-conscious consumers who prioritize natural genetic structures in their food sources.
Despite these attributes, the Amy’s Kitchen Cheese Veggie Crust Pizza does not meet the highest standards set by the clean food market. Its reliance on non-organic ingredients and inclusion of added sugars detract from its potential as a top choice for those seeking the healthiest options available. For a product to achieve a higher green leaf rating on our scale, it would need to eliminate these less desirable ingredients and commit to a fully organic composition, ensuring consumers receive a product that aligns more closely with the values of clean eating.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
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