Kettle

Awarded a 3/5 green leaf rating, the Kettle Sea Salt potato chips present themselves as a middle-of-the-road choice for those seeking cleaner food options. The product’s simplicity is evident in its short ingredient list, consisting of potatoes, a combination of safflower, sunflower, and/or canola oil, and sea salt.

The absence of organic certification leads to a deduction in its overall score, reflecting a missed opportunity for the product to align more closely with the highest standards of clean eating. However, the chips do utilize non-GMO ingredients, which aligns with the preferences of health-conscious consumers and adds to the product’s credibility.

The use of canola oil is a notable concern. While it may not be classified as harmful by all standards, it is often processed and many consumers seeking clean eating options prefer to avoid it. This choice of oil detracts from the product’s potential to be viewed as a truly clean option.

In the context of a market saturated with unhealthy choices, the Kettle Sea Salt chips offer a simpler, more transparent alternative. Despite not reaching the pinnacle of what can be considered a clean food product, they avoid the inclusion of a long list of additives and artificial ingredients that many of their competitors contain. This product holds a middle ground, providing a snack that is neither exemplary nor poor in terms of clean eating standards. It stands as an acceptable option for those who prioritize non-GMO ingredients and simplicity but do not hold organic certification as a deal-breaker.