365 By Wholefoods

Rated at 2 out of 5 green leaves, the 365 by Whole Foods Cream Cheese falls short of the cleaner food standards set forth by our website. This product, while a common staple in many refrigerators, presents a composition that lacks organic certification and includes genetically modified (GMO) ingredients. Additionally, the inclusion of certain additives raises concerns regarding its alignment with a clean eating philosophy.

The cream cheese is made from pasteurized milk and cream, and it incorporates a standard cheese culture and salt, which are typical in dairy products. However, its cleanliness is compromised by the presence of guar gum, carob bean gum, and xanthan gum. These additives, often used as thickeners or stabilizers, detract from the product’s purity and contribute to its lower score. The absence of organic ingredients further impacts the rating, as organic products are generally preferred for a clean diet due to their minimal exposure to pesticides and synthetic fertilizers.

Moreover, the product does not secure points for using non-GMO ingredients. GMOs are a concern for many consumers seeking clean food options because of the potential environmental impact and the desire to consume foods that are perceived as more natural.

The 365 by Whole Foods Cream Cheese has room for significant improvement. By transitioning to organic milk and cream, eliminating GMOs, and removing or replacing additives with cleaner alternatives, the product could better align with the expectations of consumers seeking healthier and cleaner food choices. As it stands, the product’s composition reflects a need for a more conscientious approach to ingredient selection, one that prioritizes health and environmental sustainability. This would not only enhance the product’s rating but also its appeal to a growing demographic of health-conscious individuals.