365 By Wholefoods

Rated at 2 out of 5 green leaves, the 365 by Whole Foods Non-dairy Almondmilk Yogurt with mango flavor falls short of the clean food standards set by our website. This product is a non-dairy alternative to traditional yogurt, incorporating almond milk and mango to create a plant-based option for consumers.

The product is not organic, which detracts from its clean food status, as many consumers associate organic certification with higher quality and fewer contaminants. While the yogurt is made with non-GMO ingredients, a positive aspect, it loses points for its inclusion of added sugars. Cane sugar, listed among the ingredients, is a type of added sugar that is often criticized for its potential impact on health, including contributing to weight gain and blood sugar spikes.

Further scrutiny reveals the presence of ‘Natural Flavors’ in the yogurt. This term can encompass a wide range of substances and does not provide transparency about what exactly it refers to. The use of vague ingredient descriptions such as ‘Natural Flavors’ is often viewed skeptically by those seeking clean and simple food products.

The product does have redeeming qualities, such as the inclusion of live and active cultures, which are beneficial for gut health. Cultures such as Bifidus, L. Acidophilus, L. Bulgaricus, L. Paracasei, and S. Thermophilus are well-regarded in the health community for their contribution to the balance of gut flora.

Despite these benefits, the product’s overall score reflects the need for improvement. It would benefit from the removal of added sugars and greater transparency regarding its ‘Natural Flavors’. The 365 by Whole Foods Non-dairy Almondmilk Yogurt with mango flavor has the potential to be a cleaner food option, but as it stands, it does not meet the high standards for health and transparency that many consumers are seeking in the current market.