Jeni’s Ice Cream

Awarded a 1/5 green leaf rating, Jeni’s Ice Cream Cookies In Cream falls short of the cleaner food options many health-conscious consumers seek. This product is not organic, which detracts from its potential appeal to those prioritizing organic consumables. Additionally, it is not verified as using non-GMO ingredients, further distancing itself from the standards set by individuals who value non-genetically modified foods.

The presence of added sugars, including brown sugar and cane sugar, raises concerns about the product’s nutritional profile. Tapioca syrup, another form of added sugar, compounds these concerns, given the negative health impacts associated with high sugar consumption. The ingredients list also includes white chocolate curls, which contain lactose and soy lecithin, the latter being an additive that some may wish to avoid.

Moreover, the product incorporates several potentially harmful additives. These include natural flavors and flavors, which are often criticized for their ambiguous origins and potential health implications. Soy lecithin, used as an emulsifier in food products, is another additive that some consumers choose to sidestep due to allergen concerns or preferences for soy-free diets. Xanthan gum and corn starch, both used as thickeners or stabilizers, round out the list of ingredients that contributed to the product’s low score.

This assessment of Jeni’s Ice Cream Cookies In Cream is based on the established criteria of the reviewing entity, which emphasizes the importance of organic, non-GMO, and additive-free food products. The product’s ingredient list does not align with these criteria, leading to the recommendation to avoid it for those seeking cleaner food options. The green leaf rating system serves as a guide for consumers navigating the complex food market, aiming to simplify the choice for healthier and more natural products.