365 By Wholefoods
Flavor:
Gluten Free Dinner Rolls
Ingredients:
Water, Modified Tapioca Starch/Flour, Potato Starch, Cornstarch, Sunflower Seed Oil, Brown Rice Flour, Cane Sugar, Psyllium Husk, Buckwheat Flour, Yeast, Dextrose, Pea Fiber, Distilled White Vinegar, Sea Salt, Modified Cellulose, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum.
Rating: Average
- 3 out of 5
Ingredient Score:
Awarded a rating of 3 out of 5 green leaves, the 365 by Whole Foods Gluten Free Dinner Rolls offer a mid-range option for those seeking cleaner, gluten-free bread products. This product achieves a balance between health-conscious choices and practical ingredients, aiming to cater to the dietary needs of gluten-sensitive individuals.
The dinner rolls are composed of a blend of gluten-free flours, including modified tapioca starch, potato starch, cornstarch, brown rice flour, and buckwheat flour. These provide the structure typically given by gluten in traditional bread. The inclusion of psyllium husk and pea fiber also contributes to the dietary fiber content, which is beneficial for digestion.
The product is certified organic, ensuring that the ingredients are sourced without the use of synthetic pesticides or fertilizers. It also proudly uses non-GMO ingredients, aligning with consumer demand for genetically unmodified food options. However, the presence of added sugars, specifically cane sugar and dextrose, has affected its overall score. Added sugars are often scrutinized for their health impacts when consumed in excess.
Another component, modified cellulose, is utilized as a texturizer to mimic the mouthfeel that gluten imparts to bread. This ingredient, along with cellulose gum, is common in gluten-free baking to improve texture and maintain product integrity.
The 365 by Whole Foods Gluten Free Dinner Rolls also contain powdered egg whites, which contribute to the rolls’ structure and are a source of protein. The cultured cane sugar and distilled white vinegar likely serve as natural preservatives and flavor enhancers, while the baking powder provides leavening to create the desired rise in the rolls.
The product stands as a compromise between the pursuit of health-conscious eating and the constraints of gluten-free food formulation. It respects the dietary limitations of gluten-intolerant consumers while attempting to maintain the sensory qualities expected from a dinner roll. Despite deductions for added sugars, the 365 by Whole Foods Gluten Free Dinner Rolls manage to offer a cleaner alternative in the market, balancing health considerations with the practicalities of ingredient selection and product availability.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem