365 By Wholefoods

Rated at 3 out of 5 green leaves, the 365 by Whole Foods Swiss Bar is a middle-of-the-road option for those seeking cleaner food choices. This cheese product is straightforward in its composition, featuring cultured pasteurized part-skim milk, salt, and microbial enzymes. The simplicity of its ingredients may appeal to consumers looking for a less processed food item.

The Swiss Bar does not boast an organic label, which is a significant factor in its rating. Organic products are often preferred by health-conscious consumers, and this cheese’s lack of organic certification has impacted its standing on our scale. Additionally, the absence of a non-GMO verification has further influenced the product’s score. Many shoppers prioritize non-GMO foods in their diets, and this product does not meet that criterion.

The cheese is made with a short list of ingredients, which is a positive aspect for those who advocate for food transparency and minimal processing. The use of cultured pasteurized part-skim milk suggests a product that has not undergone excessive alterations. Salt, a common ingredient in cheese-making, is present to enhance flavor and act as a preservative. Microbial enzymes, a vegetarian-friendly alternative to traditional rennet, are used to curdle the milk, an essential step in cheese production.

While the 365 by Whole Foods Swiss Bar may not reach the highest echelons of our rating system, it occupies a respectable position. It offers a simpler, more wholesome alternative to many heavily processed options available on the market. The product’s straightforward ingredient list is a commendable feature, though it is tempered by the lack of organic and non-GMO credentials. For consumers who prioritize these aspects less, this Swiss cheese could serve as a satisfactory choice within the array of available food products.