365

Rated at 2/5 green leaves, the 365 Reduced Sodium Smokehouse Bacon falls significantly short in terms of providing a clean and healthy food option. This product is not organic, and it also includes genetically modified organisms (GMOs), which detracts from its overall healthfulness. Furthermore, the presence of added sugars, specifically raw cane sugar, further diminishes its standing as a clean food choice.

The ingredients list for this bacon is concise, featuring pork, water, sea salt, and raw cane sugar. However, the simplicity of this list does not equate to a healthier product. The lack of organic certification means the pork may have been raised with the use of pesticides, antibiotics, or other chemicals that many consumers aim to avoid. Additionally, the use of non-organic raw cane sugar raises concerns regarding pesticide use during cultivation, which goes against the grain of choosing cleaner foods.

The inclusion of added sugars is a crucial factor when assessing the healthfulness of food products. Sugar, in its various forms, has been linked to numerous health issues when consumed in excess. While the reduced sodium aspect of this bacon may appeal to those watching their salt intake, the presence of sugars counteracts this positive attribute, as excessive sugar consumption is a known health risk.

The evaluation of the 365 Reduced Sodium Smokehouse Bacon shows that there are multiple areas where improvements are necessary for it to be considered a clean and healthy option. The absence of organic practices and the incorporation of GMOs are significant drawbacks. The addition of sugars, particularly raw cane sugar, further compromises the product’s health profile. For consumers seeking cleaner, more wholesome food choices, this bacon does not meet the stringent criteria required for a high green leaf rating. Cleaner alternatives, with a focus on organic ingredients and the elimination of added sugars, would better serve the health-conscious consumer.