Alter Eco

Rated at 3 out of 5 green leaves, the Alter Eco Dark Salted Burnt Caramel positions itself as a mid-range choice for those seeking cleaner food options. This product prides itself on being organic and free from genetically modified organisms, appealing to consumers who prioritize these attributes in their food selection.

The ingredients list of the Alter Eco Dark Salted Burnt Caramel boasts Fair Trade certification for a significant portion of its contents, specifically 90.4%. The primary components include organic cacao beans, organic raw cane sugar, and organic cocoa butter, which form the foundation of this chocolate treat. Inclusion of salted caramel granulates adds a distinct element to the product, consisting of organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, and salt. The sea salt, known as Fleur de Sel, and organic butterfat are noteworthy for their contribution to the overall composition. The presence of natural flavor in the ingredient list, however, raises questions as it is often considered a potentially harmful additive.

The product’s commitment to organic ingredients is evident and aligns with its goal of offering cleaner alternatives in the market. However, the inclusion of added sugars such as organic raw cane sugar and glucose syrup results in a deduction from its overall score. These sugars, despite being organic, are still added sugars, which are typically seen as detrimental to health when consumed in excess. The critique extends to the ambiguous term ‘natural flavor’, which, due to its lack of specificity, is treated with caution and contributes to a lower rating.

The Alter Eco Dark Salted Burnt Caramel emerges as an option that balances commendable aspects like organic and Fair Trade ingredients with the less favorable inclusion of added sugars and ambiguous additives. Its green leaf rating reflects this equilibrium, placing it squarely in the middle of the spectrum for consumers who are in search of cleaner food products but are also mindful of the compromise between healthful ingredients and those that may be less so.