Amy’s Kitchen
Flavor:
Roasted Poblano Enchilada
Ingredients:
Organic Lowfat Milk, Organic Corn Tortillas (Organic White Corn, Filtered Water, Trace Of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (Pasteurized Organic Cream, Organic Nonfat Dry Milk And Cultures), Organic Butter (Organic Cream, Salt), Organic Extra Virgin Olive Oil, Organic Tomato Purée, Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.
Rating: Average
- 3 out of 5
Ingredient Score:
Rated at 3/5 green leaves, the Amy’s Kitchen Roasted Poblano Enchilada is a mid-range option for those seeking cleaner food alternatives. The product prides itself on utilizing several organic ingredients and is free from genetically modified organisms (GMOs). However, it falls short of a perfect organic score, as not all components meet this criterion.
The enchilada includes a variety of organic ingredients, such as lowfat milk, corn tortillas made from white corn and lime, tofu, zucchini, onions, and a selection of peppers and spices. These components contribute to the product’s positioning as a healthier choice. The presence of both Monterey Jack and White Cheddar cheeses adds to the appeal for those not strictly vegan, while the use of nutritional yeast may cater to those looking for a cheese flavor without the actual dairy.
In terms of preparation, the product features traditional elements like fire-roasted poblano peppers and a tomato purée base. It also incorporates health-conscious ingredients such as organic extra virgin olive oil and avoids the use of artificial additives, aligning with the expectations of a cleaner diet. The inclusion of organic sour cream and butter indicates a commitment to quality, albeit with a slight compromise for those avoiding dairy or seeking a fully plant-based meal.
The enchilada is crafted to suit dietary preferences that lean towards organic consumption, yet it acknowledges that not all ingredients can adhere to this standard. This is where the product loses points, reflecting a balance between ideal organic sourcing and practicality in the current food market. The lack of GMOs is a strong positive feature, reassuring consumers about the natural integrity of the ingredients.
This product offers a substantial option for those navigating the complexities of finding cleaner food. It manages to maintain a commendable level of organic content while providing a meal free from genetic modification, situating itself as a reasonable choice within the spectrum of healthier frozen food offerings.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
No Items found.
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How We Rate
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