Amy’s Kitchen
Flavor:
Tofu Scramble Breakfast Wrap, Gluten Free
Ingredients:
Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Bean Flour, Organic Zucchini, Organic Onions, Organic Mushrooms, Organic Potato Starch, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Sea Salt, Organic Sweet Rice Flour, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper.
Rating: Average
- 3 out of 5
Ingredient Score:
Awarded a 3/5 green leaf rating, the Amy’s Kitchen Tofu Scramble Breakfast Wrap, Gluten Free, positions itself as a moderate choice for those seeking cleaner food options. This product boasts a considerable list of organic ingredients, including tofu, hash browns, tomatoes, spinach, and a variety of vegetables. It avoids the use of genetically modified organisms (GMOs), aligning with the preferences of health-conscious consumers.
However, the wrap falls short in certain areas. It is not entirely organic, leading to a reduction in its overall score. Additionally, the presence of added sugars, specifically organic cane sugar, detracts from its healthfulness, as these ingredients are often scrutinized by those aiming to maintain a clean diet.
The product’s use of both organic cane sugar and sugar also raises concerns. While some may appreciate the use of organic sweeteners, the inclusion of any added sugars may be a drawback for individuals strictly monitoring their sugar intake. Furthermore, the distinction between ‘sugar’ and ‘cane sugar’ as separate entities in the scoring criteria suggests a more significant penalization for the latter, possibly due to its prevalence in the ingredients list or its impact on health.
The wrap’s composition is a mix of commendable features and areas for improvement. The reliance on organic and non-GMO ingredients is a strong point, catering to those who prioritize these aspects in their food choices. However, the deductions for not being fully organic and containing added sugars indicate that there is room for the product to evolve towards a cleaner profile.
For consumers seeking a balance between convenience and cleaner eating, the Amy’s Kitchen Tofu Scramble Breakfast Wrap, Gluten Free, may serve as an acceptable option. Its middle-of-the-road rating reflects a product that has made strides in certain health-conscious aspects while still having potential for refinement.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
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