Amy’s Kitchen
Flavor:
Vietnamese Inspired Banh Mi Wrap
Ingredients:
Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (Organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Purée (Organic Ginger, Filtered Water), Organic Cilantro, Organic Jalapeño Peppers, Sea Salt, Organic Sweet Rice Flour.
Rating: Average
- 3 out of 5
Ingredient Score:
The Amy’s Kitchen Vietnamese Inspired Banh Mi Wrap earns a rating of 3 out of 5 green leaves on our scale. This ranking reflects a balanced view of the product’s health attributes, weighing both its strengths and areas for improvement. The wrap is made with a variety of organic ingredients, which is a positive aspect for consumers seeking cleaner food options. Notably, the product includes organic tofu, brown rice, mushrooms, pinto beans, and an array of vegetables, all of which contribute to its nutritional value.
Despite its use of several organic ingredients, the wrap is not entirely organic, which reduces its overall score. The presence of added sugars, specifically organic cane sugar, further impacts the rating negatively, as these ingredients are less desirable for those looking for the cleanest food choices. The product does, however, avoid the use of genetically modified organisms (GMOs), which is a significant plus for many health-conscious consumers.
The ingredient list for the Banh Mi Wrap is extensive and includes items like vegan sour cream made from organic tofu, organic pickled carrots, and organic garbanzo bean flour. These components add to the wrap’s appeal by providing a diverse range of nutrients. Additionally, the use of expeller-pressed high oleic safflower and/or sunflower oil is a healthier fat choice compared to other oils that may be used in similar products.
While the wrap has several commendable features, the deductions for non-organic elements and added sugars mean it does not achieve the highest score possible. The product stands as a middle-ground option for those looking to improve their diet without compromising convenience. It represents a choice that, while not the epitome of health food, does offer a better alternative compared to many other ready-to-eat products on the market. This assessment positions the Amy’s Kitchen Vietnamese Inspired Banh Mi Wrap as an average selection for consumers aiming to navigate the often challenging landscape of cleaner eating.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
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How We Rate
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