Beanfields

Rated at 2/5 green leaves, the Beanfields Pico De Gallo Bean Chips fall short of achieving a high standard for clean eating on our website. The product is not organic, contributing to a lower score. While the chips are made with non-GMO ingredients, the presence of potentially harmful additives and known harmful additives significantly impacts the overall rating.

These bean chips incorporate a mix of black beans, navy beans, and brown rice, which are paired with a seasoning blend to create the pico de gallo flavor. The use of safflower or sunflower oil is noted, though the type of oil used can vary. The seasoning blend is where concerns arise. Ingredients such as tomato powder, sea salt, and spices are common in flavoring mixes, but it is the inclusion of additives like torula yeast, yeast extract, tapioca maltodextrin, and extractives of paprika that draw attention.

Maltodextrin, in particular, is singled out as a known harmful additive. This ingredient often serves as a thickener or filler and is a processed carbohydrate derived from starchy foods. Its presence in the chips contributes significantly to the reduction of the product’s score, as it is at odds with the standards of cleaner food options.

The goal of providing cleaner food choices is paramount, and the Beanfields Pico De Gallo Bean Chips do not align well with this objective. The product’s reliance on non-organic ingredients and the incorporation of certain additives that our assessment deems harmful detracts from its potential to be a healthy snack alternative. The 2/5 green leaves rating reflects the need for improvement in the product’s composition to elevate its standing as a cleaner, more wholesome option in the market.