Beyond Good

Awarded a 3/5 green leaves rating, the Toasted Coconut chocolate bar by Beyond Good positions itself as a moderately healthy option in the realm of food products. This organic treat leans on the virtues of being crafted with non-GMO ingredients, yet it faces deductions in its health score due to the inclusion of added sugars, specifically organic cane sugar, and the use of natural coconut flavoring.

The product’s composition is straightforward. It is made with organic cocoa beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin serving as an emulsifier, toasted coconut, natural coconut flavoring, and vanilla extract. The commitment to organic ingredients is commendable and aligns with the product’s goal of offering a cleaner eating option.

However, the presence of added sugars, although organic, prompts a reduction in the health score. The use of cane sugar, even in its organic form, contributes to the decrease because of the negative health implications associated with high sugar intake. Additionally, the natural coconut flavoring, while not synthetic, is considered a potentially harmful additive, leading to further score reduction.

This bar finds itself at a crossroads of health-conscious decisions and indulgent components. The organic label and non-GMO stance are positive attributes that cater to consumers seeking purer food sources. Yet, the bar doesn’t fully escape criticism due to its sugar content and the inclusion of flavoring, which, while natural, still draws scrutiny from a health perspective.

The Toasted Coconut chocolate bar by Beyond Good, with its 3/5 green leaves rating, emerges as an option that strikes a balance. It offers organic, non-GMO ingredients, which are a step towards cleaner eating. Nevertheless, it holds back from achieving a higher health rating due to its use of added sugars and natural flavoring. Consumers looking for an average choice in the healthier food spectrum may consider this product fitting for their needs.