Beyond Meat

Rated at 3 out of 5 green leaves, the Beyond Meat Beyond Meatballs offer a mid-range option for those seeking cleaner, plant-based alternatives to traditional meat products. This score reflects a balance between commendable attributes and areas where the product does not fully align with the highest standards of health-conscious consumers.

The Beyond Meatballs are crafted from a base of water and pea protein, a popular choice for mimicking the texture and protein content of meat. The inclusion of expeller-pressed canola oil and refined coconut oil provides the fat necessary for juiciness and flavor, while rice protein adds to the product’s overall protein content. Binding agents like methylcellulose ensure the meatballs maintain their form during cooking, and potato starch serves as a filler.

Despite these positives, the product falls short of the ideal due to several factors. The absence of an organic certification results in a notable deduction, as organic ingredients are often preferred for their reduced exposure to pesticides and other chemicals. The product is, however, made with non-GMO ingredients, which is a positive aspect for those avoiding genetically modified organisms.

The presence of ‘natural flavors’ in the ingredient list is a point of contention. The term ‘natural flavors’ can encompass a wide range of substances, some of which may not align with a clean eating philosophy. Similarly, the use of canola oil, despite being expeller-pressed, is considered less desirable due to concerns about the oil’s refinement process and potential health impacts.

The Beyond Meatballs are colored with beet powder and carrot, lending them a more natural appearance without synthetic dyes. Additional ingredients like apple extract, garlic powder, onion powder, and a blend of spices contribute to the overall taste profile of the product without the use of artificial flavor enhancers.

With these considerations, the Beyond Meat Beyond Meatballs emerge as a moderate choice for consumers. They represent a step towards cleaner eating, particularly for those transitioning away from animal products, yet they do not exemplify the pinnacle of healthful plant-based offerings available on the market.