Beyond Meat

Rated at 2 out of 5 green leaves, the Beyond Meat Beyond Steak is a plant-based alternative aiming to offer a meatless option to health-conscious consumers. However, the product does not meet the highest standards set by our clean food criteria. It lacks an organic certification and includes genetically modified organisms (GMOs), which led to a reduction in its green leaf rating.

The ingredients list features water, wheat gluten, and faba bean protein as primary constituents, which serve as the protein base for the product. The inclusion of expeller-pressed canola oil, a non-organic and potentially GMO ingredient, further detracts from its clean food status. The presence of ‘natural flavor’ raises concerns due to its ambiguous nature and potential for encompassing a range of undisclosed additives. Similarly, the use of less than 1% of spice, garlic powder, onion powder, pomegranate concentrate, yeast extract, sunflower lecithin, and fruit and vegetable juice for color, while seemingly minor, contributes to the overall assessment of the product’s purity.

The Beyond Meat Beyond Steak highlights the challenges faced by consumers seeking cleaner, healthier food options. Despite its positioning as a plant-based alternative to traditional meat, the product’s reliance on non-organic ingredients and the inclusion of canola oil and natural flavors compromise its standing as a clean and wholesome choice. The potential health implications of consuming non-organic and GMO ingredients, along with ambiguous additives, are areas of concern for those prioritizing food purity.

Consumers looking for the cleanest food options might find the Beyond Meat Beyond Steak falls short of their expectations. The product’s composition reflects a need for improvement to align with the highest standards of health and transparency in food production. The current formulation has significant room for enhancement, particularly in the use of organic ingredients and in the elimination of ambiguous or potentially harmful additives.