Bitchin Sauce

Rated at 4 out of 5 green leaves, the Bitchin Sauce Eggplant & Olive is a cleaner food option for those navigating the often unhealthy food market. This product garners a high score due to its use of non-GMO ingredients and a simple, wholesome ingredient list that includes water, almonds, extra virgin olive oil, sunflower oil, fire roasted eggplant, lemon juice, soy sauce, olives, nutritional yeast, garlic, and sea salt.

The absence of organic certification results in a deduction from the perfect score, reflecting a commitment to a high standard for food quality on the website. Despite this, the product maintains a strong green leaf rating, indicating its alignment with healthier food choices. The use of non-GMO ingredients positively contributes to the product’s score, ensuring that consumers are not exposed to genetically modified organisms which some prefer to avoid.

The ingredients themselves are recognizable and free from common harmful additives, aligning with the ethos of providing cleaner food. Almonds and extra virgin olive oil contribute to the product’s nutritional profile, offering healthy fats. Sunflower oil, while less ideal than olive oil, does not significantly detract from the product’s overall healthfulness. The inclusion of fire roasted eggplant and olives adds to the product’s appeal for those seeking wholesome, plant-based components in their diet.

Nutritional yeast and garlic provide flavor without artificial enhancers, and the use of sea salt over refined salt is another positive aspect. The presence of soy sauce indicates the inclusion of soybeans, a common allergen, but the product is transparent about this inclusion, allowing consumers to make informed choices.

The Bitchin Sauce Eggplant & Olive stands out as a healthier choice amidst a sea of less healthy alternatives, and its 4 green leaf rating reflects its position as a recommended option for consumers seeking cleaner, simpler food products. Its score reflects both its strengths in using non-GMO ingredients and the area where there is room for improvement, notably in the pursuit of organic certification.