Blue Bunny

Blue Bunny Mint Chocolate Chip earns a 1/5 green leaf rating on our clean food scale. This ice cream product fails to meet the criteria for a health-conscious choice, primarily due to its ingredient composition and lack of organic certification. It is not made with organic ingredients and does not utilize non-GMO components, both of which are fundamental to achieving a higher score on our scale.

The product includes multiple types of added sugars, such as sugar and high fructose corn syrup, which contribute to its low rating. The presence of high fructose corn syrup is particularly concerning due to its association with various health issues. The ingredient list further reveals the use of corn syrup, compounding the negative impact from added sugars.

Additionally, this ice cream contains a range of additives that raise health concerns. Ingredients such as natural flavors and soy lecithin are generally viewed with skepticism due to their ambiguous nature and potential side effects. The product also contains mono and diglycerides, xanthan gum, and carrageenan, which are controversial due to their possible health implications.

Furthermore, the inclusion of artificial colors, specifically Yellow 5 and Blue 1, contributes to the product’s low score. These synthetic dyes are linked to negative health outcomes and are unnecessary in food products, especially those claiming to be cleaner alternatives.

The cumulative presence of these non-preferred ingredients leads to the product’s minimal green leaf rating. Consumers seeking cleaner food options are advised to avoid this ice cream in favor of choices that prioritize organic ingredients, avoid GMOs, and exclude harmful additives and added sugars. The Blue Bunny Mint Chocolate Chip ice cream does not align with the standards of our clean food initiative and is therefore not recommended for those aiming for a healthier diet.