Boar’s Head

Rated at 1/5 green leaves, the Boar’s Head Hot Uncured Capocollo falls short of the cleaner food options promoted by our website. This product is not organic, and it does not use non-GMO ingredients, which are key factors in achieving a higher green leaf rating. Additionally, the inclusion of dextrose—a form of added sugar—further detracts from its overall score. The presence of sodium nitrate and sodium nitrite, both considered harmful additives, also leads to a significant reduction in its rating.

The Boar’s Head Hot Uncured Capocollo is made primarily from pork and seasoned with salt, spices, and white wine. It utilizes garlic and a beef casing to encapsulate the meat. While the use of a lactic acid starter culture is a common practice in cured meats to aid in fermentation and preservation, the addition of sodium erythorbate is noted, which serves as a preservative and may contribute to the product’s low score.

Our website’s scoring system penalizes the product for its non-organic status and use of potentially genetically modified ingredients. The deduction in points is in line with the goal to guide consumers towards healthier and more natural food choices. The substantial penalty for added sugars reflects the commitment to minimize the consumption of unnecessary sweeteners in our diets. Lastly, the presence of sodium nitrate and sodium nitrite, which are often flagged for their potential health risks, severely impacts the product’s standing.

The Boar’s Head Hot Uncured Capocollo, with its 1/5 green leaf rating, is not recommended for those seeking cleaner and healthier food alternatives. The product’s composition, with non-organic ingredients and the inclusion of additives and added sugars, does not align with the standards set forth for a higher green leaf score. Consumers are encouraged to look for products with better ratings that align more closely with the values of natural and health-conscious eating.