Boar’s Head

Rated at 2 out of 5 green leaves, the Boar’s Head Simplicity All Natural* Uncured Genoa Salame offers consumers a product that falls short of the clean eating standards set by our website. This salame is not organic, which immediately detracts from its potential green leaf score. In addition, it does not use non-GMO ingredients, further reducing its standing in our assessment.

The inclusion of added sugars, specifically turbinado sugar, negatively impacts the healthfulness of this salame. Our guidelines strictly penalize added sugars due to their association with various health issues. Moreover, the presence of ‘natural flavor’ in the ingredients list raises concerns. This term often covers a range of additives that may not align with a clean diet, leading to a significant deduction in the product’s score.

The use of organic white wine and a lactic acid starter culture, while contributing to the product’s characteristic preservation and taste, do not offset the drawbacks mentioned. The meat, sourced from pork, and sea salt are standard for salame; however, the lack of clarity on the pork’s origin and the conditions under which it was raised is a missed opportunity for transparency and assurance of quality.

This product’s composition reflects a need for improvement to meet the criteria of cleaner, healthier food options. The commitment to excluding artificial preservatives, flavors, and colors is a step in the right direction, but it is not enough to secure a high rating on our scale. The criteria we uphold are stringent because they mirror the values of consumers seeking the purest food choices in a market saturated with processed and modified products.

The Boar’s Head Simplicity All Natural* Uncured Genoa Salame holds potential, but to rise in the ranks of our green leaf rating, it must address these critical areas: achieving organic certification, eliminating GMOs, removing added sugars, and providing greater transparency regarding its natural flavor components.