Boar’s Head

Rated at 3 out of 5 green leaves, the Boar’s Head Uncured Pancetta is a middle-of-the-road option for those seeking cleaner food choices. This product does not boast an organic label and is not verified as using non-GMO ingredients, which detracts from its overall healthfulness score on our website. Additionally, the inclusion of added sugars in the form of turbinado sugar contributes to its average rating.

The Boar’s Head Uncured Pancetta is made with pork and sea salt as its primary ingredients. The use of less than 2% of turbinado sugar, cultured celery juice, organic wine, spices, and starter culture is noted, indicating a minimal presence of additional components. It is also free from cereals and their derivatives, which may appeal to those with specific dietary restrictions or preferences.

The product’s lack of organic certification results in a deduction from its total score, reflecting the value placed on organically sourced ingredients in the evaluation process. Similarly, the absence of non-GMO verification leads to a further reduction in score. The presence of added sugars, even in a small amount, is a factor that affects the product’s standing, as the aim is to guide consumers towards options with no or minimal added sugars.

In assessing the Boar’s Head Uncured Pancetta, it finds its place as an option that has room for improvement. While it avoids the lowest rating, indicating that it does not contain an excessive number of undesirable ingredients, it does not reach the highest echelons reserved for products that fully align with the criteria for cleaner food options. The product’s score reflects its position as a compromise between the ideal and the less desirable within the market of processed food offerings.