Cheerios

The Cheerios Original Cheerios has been granted a 2/5 green leaf rating, signifying a poor performance in our assessment of clean, healthy food options. This cereal, a common household name, falls short in providing consumers with a wholesome, organic choice.

The Cheerios Original Cheerios is not an organic product. This is a significant drawback as it implies the potential use of pesticides and other chemicals during cultivation. The product also fails to be non-GMO, further reducing its standing as a clean food option.

The ingredients list reveals additional concerns. Sugar is a notable addition, an unnecessary sweetener which contributes to the overall unhealthiness of the product. The use of Pyridoxine Hydrochloride, a potentially harmful additive, further taints the product’s profile. Palm, a harmful oil, is another ingredient that detracts from the product’s cleanliness.

Vitamins and minerals, including Calcium Carbonate, Iron, Zinc, Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, and Vitamin D3 are included in the product. While these nutrients are beneficial, the product’s overall lack of organic and non-GMO ingredients, along with the presence of harmful additives, overshadow their positive attributes.

While Cheerios Original Cheerios has long been a staple in many households, it is clear that this product fails to meet the standards for clean, healthy food. The use of non-organic ingredients, GMOs, harmful additives, and unhealthy oils significantly detract from the product’s value. It is evident from our assessment that there are many areas for improvement for the Cheerios Original Cheerios. A commitment to organic, non-GMO ingredients, coupled with the elimination of harmful additives and unhealthy oils, would greatly increase its green leaf rating and make it a better choice for consumers seeking clean, healthy food options.