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Tripotassium phosphate
Tripotassium phosphate
Tripotassium phosphate
What is it:
Tripotassium phosphate [E340(iii)], or TKP, is a water-soluble salt that contains three potassium ions and one phosphate ion. It serves various purposes in the food industry, such as a food preservative, nutrient fortification, a buffering agent, and an emulsifying agent. TKP is produced through a chemical reaction involving potassium hydroxide (KOH) and phosphoric acid (H3PO4). It is also used as a sodium replacement for trisodium phosphate in foods aiming for a reduced sodium con
Rating:
While tripotassium phosphate is not a compound that is naturally occurring in nature, it is derived from a simple reaction between naturally occurring minerals that are necessary for health. There is no data suggesting that it is harmful, yet there is limited research. Added dietary phosphates may pose a risk for people with various health conditions in which dietary phosphate intake needs to be monitored.
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How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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