Chobani

Rated at 1 out of 5 green leaves, Chobani Greek Yogurt Blueberry falls short of our cleaner food criteria. This product is not organic, and the absence of a non-GMO certification raises concerns. The inclusion of added sugars, specifically cane sugar, is a significant drawback. Furthermore, the presence of natural flavors and other additives such as guar gum and locust bean gum suggests that the product does not align with the highest standards for clean eating.

Chobani Greek Yogurt Blueberry is made with Non-organic, cultured nonfat milk and real blueberries, which may appeal to consumers seeking a fruit-infused dairy option. However, the fact that the milk does not come from organic sources and the addition of cane sugar to sweeten the product detracts from its nutritional value.

The term “natural flavors” is troubling due to its lack of transparency. It often refers to a variety of substances that are not immediately identifiable, making it difficult for consumers to understand what they are ingesting. Guar gum and locust bean gum serve as thickeners and stabilizers in many food products, but they are processed ingredients that do not meet the criteria for clean label enthusiasts.

This yogurt’s shortfall in our green leaf rating system reflects its distance from the clean food ideal. While it may offer some benefits as a source of dairy and fruit, its non-organic status, GMO concerns, and added sugars overshadow these qualities. The product’s reliance on additives commonly found in processed foods further diminishes its standing as a clean food choice.

The Chobani Greek Yogurt Blueberry could benefit from a reformulation that emphasizes organic ingredients, eliminates GMOs, and reduces or removes added sugars and ambiguous additives. Such changes would align the product with a cleaner, more health-conscious market and enhance its green leaf rating.