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Classico  Florentine Spinach & Cheese Pasta Sauce

Classico

Flavor:

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains Less Than 2% Of Olive Oil, Salt, Pasteurized Milk, Provolone Cheese (Cultured Milk, Salt, Enzymes), Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices, Romano Cheese Made From Cow’s Milk (Cultured Part Skimmed Cow’s Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Basil, Butter (Cream, Salt), Sodium Phosphate, Lactic Acid, Cheese Cultures, Enzymes.

Rating:     Average

Ingredient Score:

Rated at 3 out of 5 green leaves, the Classico Florentine Spinach & Cheese Pasta Sauce offers a middle-of-the-road option for those seeking cleaner food choices. It does not qualify as organic and is not verified as using non-GMO ingredients, which detracts from its clean food rating. Additionally, the presence of citric acid is considered an added sugar, further impacting its score.

The sauce’s ingredient list includes tomato puree, diced tomatoes, spinach, and a variety of cheeses such as provolone, ricotta, Romano made from cow’s milk, and Parmesan. These ingredients contribute to the sauce’s character, while olive oil and a range of spices, including garlic and basil, round out the flavor profile. Despite these wholesome components, it is essential to note the inclusion of certain elements that may raise concerns for the health-conscious consumer.

Sodium phosphate and lactic acid are present, which are additives often used in processed foods. The cheeses listed in the ingredients come from both whole and part-skim milk, indicating a mix of fat contents. The sauce also contains butter, adding to its dairy content.

While the product does not boast an organic label, it does incorporate natural ingredients like spinach and a variety of cheeses, which may appeal to those who prioritize ingredients derived from recognizable sources. The use of traditional Italian cheeses could suggest an attempt to maintain an authentic flavor profile while incorporating vegetables like spinach aligns with a preference for including vegetables in sauces.

This Classico sauce is positioned as an option for consumers who are looking for a product that is neither highly processed nor completely natural. Its middle-ground standing is reflected in the 3 out of 5 green leaves rating, acknowledging that while the product has room for improvement, particularly in terms of organic and non-GMO certifications, it also maintains a commitment to including real vegetables and cheeses.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

Categories:

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