
Classico
Flavor:
Vodka Sauce Pasta Sauce
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream, Salted Vodka, Contains Less Than 2% Of: Parmesan Cheese (Cultured Part-Skim Milk, Salt Enzymes), Sugar, Salt, Romano Cheese Made From Cow’s Milk (Milk, Cheese Cultures, Salt, Enzymes), Onions, Basil, Garlic, Olive Oil, Water, Xanthan Gum, Lactic Acid, Spices, Butter, Sodium Phosphate, Gum Arabic.
Rating: Not Clean
- 2 out of 5
Ingredient Score:

Rating: 2/5 Green Leaves
The Classico Vodka Sauce Pasta Sauce receives a modest 2 out of 5 green leaves rating on our scale. This rating reflects the product’s alignment with our commitment to cleaner, healthier food options. The sauce is not organic and includes genetically modified (GMO) ingredients, factors that diminish its standing as a clean food choice. Additionally, the presence of added sugars and potentially harmful additives further detracts from its overall score.
The product’s ingredient list is a mix of basic components such as tomato puree, diced tomatoes, and cream, alongside less desirable elements. The addition of sugar, while common in many sauces, is a point of concern for those seeking to reduce their intake of added sugars. Citric acid, although naturally occurring in citrus fruits, is often used as a preservative and may be sourced from GMOs, which is not in line with our clean food criteria.
Moreover, the inclusion of xanthan gum, an additive often used as a thickener or stabilizer, can be a red flag for consumers prioritizing natural and unprocessed foods. While xanthan gum is generally recognized as safe, its presence is not preferable for a product to be considered clean.
The sauce also contains dairy products like Parmesan and Romano cheese, as well as butter, which, while not inherently negative, contribute to the product’s non-vegan status and may be of concern to those with dairy sensitivities or those avoiding animal-derived ingredients.
The product’s score reflects these considerations, highlighting the areas where it falls short of the high standards we set for clean eating. Consumers seeking the cleanest food products might opt for alternatives with organic ingredients, no added sugars, non-GMO certification, and without additives like xanthan gum. Transparency and simplicity in ingredient lists are key to achieving a higher green leaf rating and are what health-conscious consumers are increasingly looking for in their food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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