Clif Bar

Rated at 2 out of 5 green leaves, the Clif Bar Chocolate Chip positions itself as a less favorable choice for those seeking clean eating options. This product falls short in several areas critical to its health profile, particularly in its use of added sugars and oils, and its inclusion of ambiguous natural flavors.

The Clif Bar Chocolate Chip is not certified organic, which detracts from its appeal for consumers prioritizing organic ingredients. This lack of certification contributes to its lower rating. Furthermore, the bar contains a trio of sweeteners—organic cane syrup, organic brown rice syrup, and organic tapioca syrup. These added sugars significantly diminish the product’s health value, as excessive consumption of added sugars is widely recognized as detrimental to overall wellbeing.

Additionally, the presence of natural flavors raises concerns. While ‘natural flavors’ may sound harmless, this term often covers a range of substances that are not disclosed to consumers, casting doubt on the transparency and cleanliness of the product. Similarly, the use of sunflower and/or soybean oil, which are often highly processed and potentially high in omega-6 fatty acids, further undermines the product’s standing as a clean food choice.

The bar’s redeeming quality is its commitment to non-GMO ingredients, an important consideration for many health-conscious shoppers. However, this positive aspect is overshadowed by the aforementioned issues.

The ingredients list reveals a product that has room for improvement to meet the standards of a clean and healthy snack. To elevate its green leaf rating, the Clif Bar Chocolate Chip would benefit from reformulating to exclude harmful added sugars, ambiguous additives, and questionable oils. As it stands, this product represents a less desirable option for individuals dedicated to maintaining a clean diet amidst a market saturated with unhealthy alternatives.