Creminelli

Rated at 2/5 green leaves, the Creminelli Milano is a product that falls short in meeting the standards for cleaner food options. This salami is crafted from pork and seasoned with a blend of organic spices and garlic. However, it is not made with organic pork and includes ingredients that raise concerns.

The absence of organic certification means the pork used in this product may come from farming practices that rely on synthetic fertilizers or pesticides. Moreover, the product does not specify the use of non-GMO ingredients, which is another factor contributing to its lower score. GMOs are often associated with industrial agriculture that may not align with cleaner, more natural food production methods.

Added sugars are present in the Creminelli Milano, which detracts from its nutritional profile. While sugars are common in many foods, their inclusion here is at odds with the aim of offering cleaner, healthier options. The presence of added sugars often correlates with a decreased nutritional value and detracts from the product’s healthfulness.

Concerns are also raised by the inclusion of ‘natural flavors’ and ‘celery powder.’ While these may seem benign, the term ‘natural flavors’ can encompass a wide range of substances, and not all may be in line with clean eating principles. Celery powder, although it sounds harmless, is frequently used as a natural curing agent in meats but can still contribute to the formation of nitrites, which some consumers may wish to avoid.

The use of these ingredients suggests that there is significant room for improvement in the Creminelli Milano. For a product to align with the highest standards of clean eating, it would need to eliminate questionable additives, embrace organic and non-GMO ingredients, and remove unnecessary sugars. As it stands, this salami is a product that does not fully embrace the ethos of clean, healthy eating that many consumers are seeking.