Dannon

Awarded a 2/5 green leaf rating, the Dannon Lowfat Coffee yogurt falls short of the cleaner food standards set by our evaluation criteria. This product is not organic, which directly impacts its score, reflecting a less-than-ideal choice for those seeking organic dairy options. The use of genetically modified ingredients further detracts from its clean food status, as many consumers prefer non-GMO products for health and environmental reasons.

The presence of added sugars, specifically cane sugar, in Dannon Lowfat Coffee yogurt is a significant concern. Added sugars contribute to a variety of health issues when consumed in excess, and cane sugar, despite being a common sweetener, does not align with the clean food philosophy that prioritizes minimal processing and natural ingredients. The inclusion of natural flavors also raises questions. While ‘natural flavors’ may sound harmless, this term often masks a variety of substances that are not always transparent to the consumer, potentially introducing unwanted chemicals into what might otherwise be a simple product.

The ingredient list is concise, featuring cultured grade A reduced fat milk, cane sugar, natural flavors, and pectin. However, the simplicity of the list does not equate to a cleaner product. The milk is reduced fat, which may appeal to those looking to lower their fat intake, but the product’s non-organic nature and the use of GMOs overshadow this aspect.

Dannon Lowfat Coffee yogurt has room for improvement to meet the criteria for a cleaner, healthier food option. By transitioning to organic ingredients, eliminating GMOs, and reducing or removing added sugars and ambiguous additives, this product could significantly increase its green leaf rating. Until such changes are made, it remains a product that does not fully embrace the clean food ethos, offering a composition that requires careful consideration by health-conscious consumers.