Dannon

Awarded a 3/5 green leaves rating, the Dannon Raspberry yogurt is a middle-of-the-road option for those seeking cleaner food choices. This product is not organic, and it does not use non-GMO ingredients, which are factors that impact its rating negatively. Additionally, the presence of added sugars and several potentially harmful additives has further reduced its score.

The Dannon Raspberry yogurt is made with cultured grade A reduced fat milk, which serves as the base of this dairy product. Sugar is included as a sweetener, and raspberry puree provides the fruit flavor. Modified food starch is used as a thickener, ensuring the yogurt’s desired consistency. The product also contains less than 1% kosher gelatin and pectin, which are gelling agents that help maintain its structure.

In terms of color, the yogurt uses vegetable juice concentrate, which is a more natural option compared to synthetic dyes. Calcium citrate is added for nutritional value, while malic acid adjusts the acidity to preserve the freshness and flavor. Vitamin D3 fortification is a positive aspect, as it enhances the nutritional profile of the yogurt. However, the inclusion of natural flavor raises questions about the source and composition of this ingredient. Sodium citrate, used as a preservative and to adjust acidity, is also considered less desirable in clean food products.

Despite these concerns, the Dannon Raspberry yogurt does provide a source of dairy and nutrients, fortified with vitamin D3. While it has room for improvement, particularly in the realms of organic certification and non-GMO ingredients, it serves as an average choice in a market where many options are available. Consumers looking for a moderately clean option may consider this product, keeping in mind its limitations in terms of ingredient purity and overall healthfulness.