Dave’s Gourmet
Flavor:
Hurtin' Jalapeno Sauce
Ingredients:
Chayote Pulp, Cayenne Pepper Pulp, Leek, Salt, Fresh Coriander, Cane Vinegar, Jalapeno Pepper Pulp, Garlic, Lemon Juice, Acetic Acid, Citric Acid, Xanthan Gum, Cumin.
Rating: Average
- 3 out of 5
Ingredient Score:
Rated at 3 out of 5 green leaves, Dave’s Gourmet Hurtin’ Jalapeno Sauce is an average choice for those seeking cleaner food options. The product is not certified organic and does not claim to use non-GMO ingredients, which detracts from its overall green leaf rating. Additionally, the inclusion of citric acid is considered an added sugar, and xanthan gum is viewed as a potentially harmful additive, further affecting the score.
The sauce is composed of a variety of ingredients, including chayote pulp, cayenne pepper pulp, leek, salt, fresh coriander, cane vinegar, jalapeno pepper pulp, garlic, lemon juice, acetic acid, citric acid, xanthan gum, and cumin. The use of fresh vegetables and spices like chayote, cayenne pepper, leek, jalapeno, coriander, garlic, and cumin contributes to the product’s appeal for those looking for real food ingredients. The inclusion of cane vinegar and lemon juice provides acidity that preserves the sauce and enhances its shelf life.
However, the product’s lack of organic certification may raise concerns for consumers who prioritize organic produce to avoid pesticides and support sustainable farming practices. The absence of non-GMO verification can also be a drawback for those who prefer foods without genetically modified organisms, aligning with a demand for natural genetic strains in their diet.
Concerning additives, citric acid, while naturally occurring in citrus fruits, is often manufactured for use in food products and is counted as an added sugar in this scoring system. Xanthan gum, a common thickening agent, is flagged as a potential issue, although it is widely accepted in the food industry and approved for use by regulatory agencies.
Dave’s Gourmet Hurtin’ Jalapeno Sauce earns a middle-of-the-road rating on the green leaf scale. The product’s composition of real food ingredients is a positive aspect, yet the absence of organic and non-GMO credentials, alongside the inclusion of certain additives, places it squarely in the average category for those seeking cleaner, more natural food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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