Divina

Awarded a 3/5 green leaves rating, the Divina Basil Pesto is an average choice for those seeking cleaner food options. The product does not boast an organic label, which detracts from its appeal to health-conscious consumers. Additionally, it lacks non-GMO certification, further impacting its score negatively. The inclusion of citric acid, categorized under added sugars, also contributes to a decrease in its overall rating.

The Divina Basil Pesto’s ingredient list features D.O.P. Genovese Basil, a designation that specifies a protected origin for the basil. This could be a positive aspect for consumers valuing ingredient sourcing. The use of sunflower oil and extra virgin olive oil offers a mix of fats, while the inclusion of potato is somewhat unusual for pesto. Cheese and cashews provide flavor and texture, but notably, the cheese contains lysozyme, an enzyme that may be a concern for some with dietary restrictions.

Pine nuts, a traditional pesto ingredient, and garlic powder add to the product’s authenticity. However, the presence of lactic acid and ascorbic acid as preservatives ensures a longer shelf life, which could be a double-edged sword depending on consumer preference for preservative-free products.

While the Divina Basil Pesto has certain attributes that may attract shoppers, such as the use of D.O.P. Genovese Basil and a mix of quality oils, its non-organic status, potential GMO ingredients, and added sugars in the form of citric acid weigh it down. It occupies a middle ground in the market, providing an option that does not fully align with the cleanest food principles but also avoids the lowest tier of health standards. Therefore, consumers prioritizing cleaner ingredients might find this product to be a compromise between quality and convenience.