Dr. Praeger’s

Dr. Praeger’s Brussels Sprouts Cakes receive a rating of 3 out of 5 green leaves on our scale, positioning them as a moderate choice for those seeking cleaner food options. This product stands out in the market by prioritizing non-GMO ingredients, a factor that aligns with the preferences of health-conscious consumers. However, the lack of organic certification results in a deduction in its overall score.

The ingredient list for the Brussels Sprouts Cakes is fairly straightforward, featuring recognizable vegetables such as Brussels sprouts, red potatoes, onions, and scallions. Additions like potato flakes, garlic, arrowroot powder, and spices contribute to the composition of the cakes without complicating their purity. These are all positive aspects that contribute to the product’s moderate score.

Nevertheless, the inclusion of expeller pressed canola oil is a significant detractor. The use of canola oil, which we consider a harmful oil, substantially impacts the product’s standing on our scale. Although it is expeller pressed, a process often considered superior to other extraction methods, canola oil’s presence overshadows the otherwise clean ingredient list. This factor alone is responsible for a notable deduction from the product’s potential score.

The Brussels Sprouts Cakes by Dr. Praeger’s thus find themselves in a middle ground. They boast a commendable commitment to non-GMO ingredients and feature a vegetable-forward composition. However, the absence of organic certification and the use of canola oil prevent these cakes from achieving a higher rating. Consumers seeking out cleaner food products may appreciate the non-GMO stance but should be aware of the product’s shortcomings regarding organic ingredients and the inclusion of a less favorable oil. Overall, Dr. Praeger’s Brussels Sprouts Cakes are a reasonable option amidst a market saturated with less healthful choices, yet they do not rise to the level of the highest-rated products in terms of clean eating standards.