Duke’s Mayonnaise

Awarded a 1/5 green leaf rating, Duke’s Mayonnaise Gulf Coast Lemon Garlic Aioli falls at the bottom of the scale on our website dedicated to cleaner food options. This product is not organic and does not use non-GMO ingredients, which significantly impacts its score. The ingredient list includes several additives such as Natural Flavor, Xanthan Gum, Potassium Sorbate, and Calcium Disodium EDTA, which we consider potentially harmful. More concerning are the known harmful additives present, specifically Propylene Glycol and Sodium Benzoate. Furthermore, the use of Soybean Oil, a harmful oil in our assessment, further diminishes the product’s score.

The product composition is a mix of common elements found in aioli, including egg yolks, vinegar, and spices, combined with preservatives and stabilizers to maintain shelf life and consistency. Dehydrated garlic and onion are included to enhance flavor, while lemon juice and spices such as turmeric and mustard seed are likely intended to provide a distinct taste profile.

Our assessment method deducts points for non-organic products, GMO ingredients, potentially harmful additives, known harmful additives, and harmful oils. Duke’s Mayonnaise Gulf Coast Lemon Garlic Aioli has struck out in each of these categories, leading to its low rating. The presence of multiple additives raises concerns, particularly those identified as harmful. The use of soybean oil, which is often genetically modified and processed with chemicals, further diminishes the product’s standing.

This aioli is not recommended for consumers seeking cleaner food options. The low green leaf rating reflects the product’s alignment with our stringent standards for health and transparency in food production. Shoppers are encouraged to look for alternatives that prioritize organic ingredients, avoid GMOs, and eliminate harmful additives and oils for a healthier choice.