Dunkin Donuts

Rated at 2/5 green leaves, the Dunkin Donuts Frozen Matcha Latte falls short of meeting the criteria for cleaner food options. The product does not boast organic ingredients, contributing to its lower rating. The presence of non-GMO components is also not confirmed, which further impacts its score negatively.

The inclusion of added sugars, specifically liquid cane sugar and cane sugar within the matcha blend, detracts from the product’s healthfulness. These sugars contribute to the overall caloric content without providing substantial nutritional benefit. Furthermore, the use of potassium sorbate as a preservative raises concerns due to its classification as a potentially harmful additive. While it is commonly used in the food industry to inhibit the growth of mold and yeast, its presence is less desirable in products aiming for a “cleaner” label.

The product’s foundation of water and skim milk suggests an attempt to maintain a lower fat content, yet the benefits of this choice are overshadowed by the aforementioned issues. The matcha blend, while a source of antioxidants inherent to green tea, is compromised by the additional cane sugar, which diminishes its potential health benefits.

The Dunkin Donuts Frozen Matcha Latte could see significant improvements by addressing these concerns. The adoption of organic ingredients, elimination of GMOs, reduction or removal of added sugars, and the avoidance of artificial preservatives would all contribute to a healthier and more transparent product offering. Such changes would not only align better with the demand for cleaner food options but could also enhance the product’s standing within health-conscious consumer markets.

The product, as it stands, does not align with the values of consumers seeking out clean and healthy food options. The ingredients and additives present suggest a need for reformulation if the product is to appeal to the target market of the website.