Earth’s Best

Rated at 44/5 green leaves, Earth’s Best Golden Oat Breakfast Biscuits offer a cleaner food option for health-conscious consumers. The product prides itself on being organic, which aligns with the preference for natural ingredients in today’s market. The biscuits are made with a base of organic whole wheat flour and organic rolled oats, indicating a commitment to whole grain nutrition. Additionally, the use of organic coconut sugar, while still a form of added sugar, reflects a choice for a less refined sweetener.

Despite its organic credentials, the product does not use exclusively non-GMO ingredients, which impacts its overall score. The presence of added sugars, specifically organic coconut sugar and organic invert sugar, further reduces its rating, as these ingredients are typically avoided by those seeking the cleanest food options. The inclusion of organic high oleic sunflower oil is a notable choice, as it is a source of healthier fats compared to conventional oils.

Other ingredients, present in less than 2%, include organic sunflower lecithin, a natural emulsifier, and a combination of baking soda and baking powder for leavening. The product also contains sea salt and organic cinnamon, which are standard in many breakfast items for flavor enhancement.

Earth’s Best Golden Oat Breakfast Biscuits have been recognized for their organic ingredients and overall healthier profile compared to many conventional options. However, the deduction in the green leaf rating reflects the areas where the product does not fully meet the highest standards set for the cleanest food options. These areas include the use of some non-GMO ingredients and the addition of sugars. Consumers looking for organic breakfast biscuits may find this product to be a suitable choice, but those seeking the utmost in clean eating might note the areas where the product does not fully align with their criteria.