Earth’s Best

Rated at 4 out of 5 green leaves, the Earth’s Best Pears & Mangos offers a healthier option for those seeking clean food products. This organic fruit puree blend is notable for its commitment to organic and non-GMO ingredients, reinforcing its position as a choice for consumers prioritizing food quality and safety.

The product comprises organic pear puree concentrate and organic mango puree concentrate, with water to adjust consistency, ascorbic acid to maintain color and freshness, and citric acid. The organic certification ensures that the fruit used in this puree has been grown without synthetic pesticides or fertilizers, which is a significant factor for many health-conscious shoppers. Additionally, the non-GMO assurance aligns with the increasing demand for transparency in food production and genetic integrity.

A closer look at the ingredients reveals a dedication to simplicity and purity. The presence of ascorbic acid, commonly known as vitamin C, serves a dual purpose: it acts as a natural preservative and contributes to the nutritional value of the product. However, the inclusion of citric acid, while commonly used in food products for flavor enhancement and preservation, has led to a deduction in the overall score. Although citric acid is naturally occurring in citrus fruits, its inclusion as an additive led to a reduction in points due to the strict criteria set forth by the reviewing entity.

Earth’s Best Pears & Mangos stands out for its organic and non-GMO credentials, yet it acknowledges room for improvement to achieve the highest possible rating. The product reflects a clear commitment to providing a cleaner alternative in the market, with a focus on ingredients that serve the consumer’s interest in health and environmental responsibility. It represents a strong option for those who prioritize organic ingredients and are mindful of the additives in their food choices.