Edy’s
Flavor:
Slow Churned Butter Pecan
Ingredients:
Non-Fat Milk, Sugar, Cream, Corn Syrup, Roasted Pecans (Pecans, Coconut Oil, Butter [Cream, Salt], Salt), Polydextrose, Soluble Corn Fiber, Whey, Molasses, Mono and Diglycerides, Natural Flavor, Carob Bean Gum, Guar Gum, Salt, Vitamin A Palmitate.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Edy’s Slow Churned Butter Pecan ice cream earns a rating of 1 out of 5 green leaves on our website, which assesses products for their healthfulness and environmental impact. This rating places it at the lowest rank due to several concerns regarding its ingredients and production practices.
The product is not organic, which is a significant factor in its low score. Organic foods generally have fewer harmful pesticides and are produced in ways that can be better for the environment. Additionally, the ingredients list reveals the presence of genetically modified organisms (GMOs). The impact of GMOs on health and ecosystems remains a contentious issue, and many consumers seeking cleaner food options prefer GMO-free products.
Another critical aspect of the Edy’s Slow Churned Butter Pecan is its sugar content. It contains both added sugars and forms considered more harmful, such as molasses, corn syrup, and dextrose. Excessive sugar intake is linked to various health issues, including obesity and heart disease, making this a substantial downside for those looking for healthier food alternatives.
Furthermore, the product includes potentially harmful additives like mono and diglycerides, which are often used to improve texture and shelf life but may have health implications. The term “natural flavor” also appears on the ingredient list, a vague descriptor that can encompass a wide range of substances, some of which may not align with cleaner food principles.
Lastly, the presence of palm oil derivatives, though not explicitly listed in the ingredients, is assumed due to the negative score attributed to harmful oils. The production of palm oil is frequently associated with deforestation and habitat destruction, raising environmental and ethical concerns.
Overall, the combination of non-organic status, GMO ingredients, high sugar content, questionable additives, and the use of harmful oils contributes to the low green leaf rating. Consumers seeking cleaner, more health-conscious food options are advised to consider alternative products that better align with these values.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem